How to Make Belgrade Gardens Chicken Paprikash Like Martha Stewart
Chicken paprikash is a classic Hungarian dish that consists of chicken pieces cooked in a rich and creamy paprika sauce. It is usually served with egg noodles, dumplings or rice. Chicken paprikash is one of the most popular dishes in Belgrade Gardens, a restaurant chain that specializes in fried chicken and hot sauce in Ohio. Belgrade Gardens was founded in 1933 by Serbian immigrants who brought their family recipes with them.
Belgrade Gardens Chicken Paprikash Recipe Martha
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If you want to make Belgrade Gardens chicken paprikash at home, you can follow this recipe inspired by Martha Stewart, the famous TV personality and cookbook author. Martha Stewart has her own version of chicken paprikash that is easy to make and delicious. Here are the steps to make Belgrade Gardens chicken paprikash like Martha Stewart:
Season four chicken leg quarters, cut in half at joint, with salt and pepper. Heat two teaspoons of vegetable oil in a large Dutch oven or heavy pot over high heat. Cook the chicken, skin side down, until golden and crisp, about six minutes. Flip the chicken and cook until browned, about six minutes more. Transfer to a plate and discard all but one tablespoon of fat from the pot.
Reduce the heat to medium and add one large yellow onion, halved and thinly sliced lengthwise, to the same pot. Cook, stirring frequently and scraping up any browned bits with a wooden spoon, until beginning to soften, about two minutes. Add three garlic cloves, roughly chopped, and cook, stirring frequently, for three minutes more.
Add two tablespoons of sweet paprika and three tablespoons of all-purpose flour to the onion mixture. Season with salt and pepper and stir constantly until paprika is fragrant and mixture begins to stick, about one minute. Add one and three-quarter cups of low-sodium chicken broth and whisk until smooth. Add one can (14 ounces) of diced tomatoes and bring to a boil over high heat.
Return the chicken to the pot in a single layer, skin side up, and reduce the heat to medium. Cover and cook until chicken is cooked through, about 20 minutes.
Meanwhile, in a large pot of boiling salted water, cook half a pound of wide egg noodles according to package instructions. Drain the noodles and divide among four bowls. Top with chicken pieces. Stir half a cup of sour cream or thick plain yogurt into the sauce, then ladle over chicken and noodles. Enjoy your Belgrade Gardens chicken paprikash like Martha Stewart!
Belgrade Gardens is not only famous for its chicken paprikash, but also for its fried chicken and hot sauce. Belgrade Gardens was founded by Mike and Smilka Topalsky, Serbian immigrants who came to Barberton, Ohio in 1927. They opened their farmhouse dining room to families who enjoyed old world cooking in 1933. They named their restaurant after their hometown of Belgrade, the capital of Serbia.
The Topalskys created a unique style of fried chicken that became known as Barberton chicken. They used fresh young chickens that were cut into quarters and deep-fried in lard until crispy and juicy. They served their fried chicken with a vinegar-based coleslaw, a rice and tomato sauce side dish seasoned with hot peppers, and freshly cut french fries. The rice and tomato sauce, also called hot sauce or hot rice, can be eaten as a dipping sauce or a side dish.
Belgrade Gardens became a popular destination for locals and visitors alike. It was featured in national magazines and newspapers, such as Life, Time, The New York Times, and The Wall Street Journal. It also attracted celebrities such as Bob Hope, Jimmy Stewart, and John Glenn. Belgrade Gardens is still owned and operated by the Topalsky family today. It has expanded to two locations: the original one in Barberton and another one in Green. c481cea774