Where To Buy Weck Canning Jars
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Recently, after panting after them for years, I finally broke down and ordered a dozen Weck jars*. For those of you not in the know, they are a brand of canning jar that is produced in Germany and is quite popular across Europe. Instead of using a disposable lid with the sealing compound embedded in it (like our familiar Ball and Kerr jars), these jars depend on a rubber ring for their sealing power.
Weck jars are also a bit pricey {about 2-4x the cost of regular canning jars depending on what size you use and where you buy them}. But the quality is far superior than ordinary jars in my opinion, plus there are a ton of different styles to choose from.
Congratulations on your wonderful find! My husband once found a set of nautical sconces at a thrift store for $7. Turned out they were real and worth hundreds. But I still think your canning jars are a way better find. Gonna be a busy summer!
I am so jealous. But i travel to Europe often and but them there They are about 1/2 the price they are here. I love to can in them too. Although you got tons of jars its too bad that they arent a bunch of different shapes and sizes. Fall canning season should be fun at your house.
Weck jars are glass canning jars that are very popular in Europe. The German company Weck has been making these since the 1890s. In fact, growing up in Germany, these jars were the only ones my grandmother ever used for canning.
These rubber gaskets are very sturdy, thick pieces. The official recommendation is to replace them every single time. You can purchase them separately for cheaper than buying new canning lids for standard canning jars.
Every Weck jar comes with 2 clamps. Of course, you can purchase them separately in case you lost some or just need more.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'ourgabledhome_com-leader-1','ezslot_9',156,'0','0'])};__ez_fad_position('div-gpt-ad-ourgabledhome_com-leader-1-0');How do the Weck jars work:As with mason jars, you simply fill your food into the glass jar.Next, you attach the rubber gasket to the glass lid and place the lid on the jar. Then you attach the 2 metal clamps to keep the lid in place.You can now process them just like you would mason jars: either in a water bath canner or a pressure canner (or not as I often do).Is the canning process different for Weck jarsAs I laid out above, the concept is the same.Since you need to attach the metal clamps, that can take a few seconds longer than attaching the screw bands on standard canning jars. If you are processing a lot of jars at one time, that might add up a bit.Also, since the glass of the Weck jars is a bit thicker than mason jars, it might take a little bit longer for the foods to reach the appropriate temperature. You might like to add about 3-5 minutes more to your processing time (both for pressure canning as well as the hot water bath).Can you reuse the rubber ring for the Weck jarsI always encourage you to follow the official recommendation which is not to reuse the rubber gaskets. If you do decide to reuse the rubber seals, please do your own research on the safety and risks of doing so.
After the correct processing and cooling of the Weck jars, check the seal, visually and physically. Visually, you should see the tab on the rubber sealing ring pointing down. Next, lift the jar by the rim of the lid, as you would for a Mason jar lid after removing the canning ring.
5 x 1 litre Weck tulip jars can fit into Victorio Multicanners (VKP1130 and VKP1145) for steam canning at one time. It is not possible to stack this size when steam canning simply owing to insufficient height inside the canner.
The problem, however, is that whoever is running the weckjars.com twitter account is repeatedly tweeting that Weck jars are oven-safe to 400 F (200 C). We repeatedly asked Judy at weckjars.com and the twitter weckjars.com person about their conflicting messages, but repeated requests were either ignored or received answers that seemed unlikely.
Their processing times are erratic (the same for all size jars, which makes no sense), and they have plain vegetables and meat being water-bath canned at 100 C, even though a temperature of 121 C, which is required to kill botulism spores, can only be reached with pressure canning.
People in Europe wishing to follow current canning recommendations for two-piece lids but unable to access Ball supplies, may wish to look at Leifheit Mason jars or at the Kilner range of Mason jars: both have two-piece metal lids the same as Ball and Bernardin do in North America.
Several times I have canned fruit jam in weck jars and had them appear to seal. I check them every other day, and 2 weeks later find that one lid is loose. Check them some more, and another week later another lid is loose. What is causing this
Our home goods experts went all-in on testing the best canning jars on the market, researching over 60 different jars before purchasing 10 of the most popular options for side-by-side testing. We examined a wide variety of styles, sizes, and shapes, considering which jars add value to our canning projects and which ones leave us wanting more utility. We tested seal and ergonomics to determine which jars were best suited for certain types of food preservation, and we also examined versatility and longevity to provide a well-rounded analysis of performance attributes. Canning jars are a staple of the kitchen, and our comprehensive review highlights which jars perform best and which ones crack under the pressure of your preservation projects.
Coming in a pack of six, these jars have a capacity of 19.6 fluid ounces and feature a straight, tapered wall, so packing is a breeze. In addition, the ultra-wide mouth of the jar makes for easy retrieval of the contents after canning. Cleaning all the various pieces can be tedious, but the fact that they are reusable makes up for it. In order to safely use these jars in a pressure canner, you'll want to invest in some extra metal clips, as Weck recommends using three clips on each jar under pressure (the set only comes with two for each jar). Overall, the Weck jars are a very high-quality and versatile set for canning with great longevity.
If you're hardcore into jam and preserves, or perhaps looking for a set of jars to make gifts with, check out the Verones 8 oz Jelly Jars. These quilted glass jars fill a classic half-pint niche in canning culture. As a bonus, this pack comes with stickers and a marker for labeling all your tasty preserves. The quality and form of these jars is difficult to differentiate from other name-brand models.
Featuring the classic two-piece lids that have a screw top band, these jars provide a quality seal. Furthermore, these lids are interchangeable with any standard regular mouth lid. The shoulder of this jar makes it a little tougher to retrieve jams and jellies, but the overall larger size than a standard pint makes up for it. Plus, the price per jar is tough to beat. If you're looking for an economical and attractive option for canning smaller items, look no further than the Kamota Jam Jars.
With volume markers and squared-off sides, Ball jars are designed with the experienced canner in mind. Though the taper on the shoulder of these regular-mouthed jars prohibits easy packing and retrieval, their overall functionality is on par with other designer brands. If you're a purist that doesn't need any fancy bells and whistles to accomplish your canning tasks, then you may enjoy the no-frills economy of the Ball Regular Mouth Quart Jar.
At first glance, the Spanla Canning Set appears to have everything you need for a successful home canning session. The set comes with a variety of sizes, a cleaning brush, and stickers for making labels. However, our testers found some pronounced drawbacks with these jars compared to other models. Our test pack arrived with five of the 24 jars broken, and an additional two broke during canning, leading us to believe that the manufacturer cut some corners with a lesser quality glass.
After scouring the market and researching more than 60 different brands, models, and varieties of canning jars, we settled on the ten best for this comprehensive review. Canning jars, by and large, ascribe to certain standards and parameters in order to stay in line with food safety standards. However, there is a degree of variety among styles, designs, and implements that make each jar unique. For this review, we chose to examine a multitude of different styles, including some of the brands that you've come to know well.
The seal is arguably the most important metric for testing canning jars since it ensures the freshness and safety of your preserved food goods. In order to gain comprehensive insight on each model's ability to produce a seal, we tested each model in both the water bath method of canning as well as using a pressure canner. Oftentimes, the intense conditions of a pressure canner can highlight weaknesses in the lid components and sometimes glass of each jar.
Dissimilar in design were the Weck canning jars, which used a glass lid, detached rubber gasket, and two separate metal clips to create a seal. And while this system was capable of producing a good seal, they are more finicky to deal with and are more prone to loss or breakage. Also unique were the lids found on the Le Parfait jars, which instead of using a ring, incorporated a fully-capped closure to secure the lid in place during processing. These European models may be a bit odd or unfamiliar in style. But they were also able to provide a 100% seal rate.
In some cases, canning jars can be designed for a specific function. For instance, a \"mold\" jar or \"terrine\" is designed with straight but slightly slanted walls that allow you to remove the contents in a solid piece by 'plopping' it out when turned upside down. However, most of us aren't in the market for highly specified vessels for epicurean oddities. It stands to reason that when you purchase a canning jar, you'd like it to accomplish a variety of projects. 59ce067264