Girth Control: The Science Of Fat Loss And Muscle Gain.pdf
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The mean initial weight for the control group was 101.9 kg, and the mean initial weight for the Prolibra group was 101.2 kg. The mean initial body fat for the control group was 30.4% and for the Prolibra group was 30.5%. The mean initial body mass index for the control group was 34.8 and the mean initial body mass index for the Prolibra group was 34.4. It was observed that all subjects in both groups lost weight over the 12-week study period and that the mean 12-week weight loss for the control group was 5.9 kg, and for the Prolibra group was 6.3 kg. The mean 12-week fat loss for the control group was 8.8 kg, and for the Prolibra group was 8.3 kg. The mean 12-week lean body mass gain was 2.2 kg in the control group and 2.3 kg in the Prolibra group. The mean 12-week percent body fat was 14.5% for the control group and 14.6% for the Prolibra group. The mean 12-week percent body fat change was -0.5% for the control group and -0.5% for the Prolibra group. The mean 12-week body mass index change was -0.1 for the control group and -0.1 for the Prolibra group.
The Prolibra group lost significantly more body fat than the control group. The Prolibra group also lost significantly more weight than the control group. The Prolibra group lost significantly more lean body mass than the control group, and lost significantly less body fat than the control group. The Prolibra group lost significantly less percent body fat than the control group.
The Prolibra beverage was consumed twice daily, for a maximum of six months. The Prolibra beverage contained a total of 20 grams of protein derived from whey protein concentrates and milk proteins. The control beverage contained a total of 20 grams of protein derived from soy protein isolates. The control beverage contained a total of 0.3 g/kg/day of leucine and the Prolibra beverage contained a total of 0.6 g/kg/day leucine. The control beverage contained a total of 0.4 g/kg/day calcium and the Prolibra beverage contained a total of 1.2 g/kg/day calcium.
Subcutaneous fat and muscle distribution is believed to affect the appearance and functionality of the back. Previous studies have shown that localized fat gain and subsequent back muscle group atrophy are associated with low back pain (LBP). The purpose of this study is to investigate the effects of local and remote (facilitated by ultrasound) lipolysis on fat loss and muscle size in the lumbar and back muscles of overweight female subjects. The study also aims to determine whether lipolysis-induced fat loss alters back muscle size or function, or whether the influences are local or remote.
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